Chara Vatap
Chara Vatap
When it comes to flavor, an animal really is what it eats. At Mahitiseva, we’re particular about our cattle, but we’re also particular about their diet.
As a grass-fed and grass-finished operation, we take a different approach to beef production. When calves are weaned, they don’t go to feed yards to be finished in a conventional program. Instead, they come to the finishing pasture and are met with a constant, controlled salad bar that’s designed to be the best ration they need. This provides them with feed that is proper for a ruminant animal, but it also creates a remarkable end product.
- Cultivation cost and maintenance of green fodder is low.
- Produced green fodder can be made into silage and used for future
- Green fodder cultivation cut the cost of feed.
- Natural way of nutrients for animals and plays major role in livestock growth and health.
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