When it comes to flavor, an animal really is what it eats. At Mahitiseva, we’re particular about our cattle, but we’re also particular about their diet.
As a grass-fed and grass-finished operation, we take a different approach to beef production. When calves are weaned, they don’t go to feed yards to be finished in a conventional program. Instead, they come to the finishing pasture and are met with a constant, controlled salad bar that’s designed to be the best ration they need. This provides them with feed that is proper for a ruminant animal, but it also creates a remarkable end product.